In India, not only 10-20 but hundreds of types of sweets and other types of dishes are cooked and eaten every day. Each type of sweets has its own importance and taste. Different types of sweets are prepared in each region on different Teej-festivals and happy occasions. Here we are giving the names of some of those sweets which are as follows:-
Churma
rabri
Bundi
Kheer
Barfi
Ghevar
Rabri
rasmalai
Nankhatai
Mawa Barfi
Pooran Poli
magaz pak
fini
Jalebi
mango juice
fondant
Rasagulla
Mohan Bhog
Mohan Thal
Date Pak
sweet lassi
round papdi
Besan Laddu
sohan halwa
milk sorbet
sweet dish
sugar mercury
butter big
Cashew slice
gum laddoos
coconut barfi
tilgud laddu
Agra’s Petha
Sweet made with carrot
50 types of pedas
50 types of gazak
20 types of pudding
20 types of shrikhand
Even more sweets are prepared in our country, but still the tasteless toffees, chocolates and many other types of products spoiling the healthy from foreign companies are nowadays not only our children but adults too.
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